Chef de Partie| Trick Rider

Omni Hotels • Frisco, TX • 5h ago

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resortis seeking a skilledChef de Partie| Trick Riderto join our team. Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

TheChef de Partiewill assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

Supervise daily food preparation for assigned areas.

Utilize a hands-on approach to training and developing kitchen staff.

Ability to instill safety and sanitation habits in all employees.

Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.

Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation.

Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.

Teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.

Prep, stock and rotate line to ensure ample supply of products is maintained.

Fire all food for service and to serve on line.

Maintain check cooking times and temperatures.

Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

Work closely with wait staff to exceed guest expectations.

Maintain cleanliness of work area at all times.

Complete other duties as assigned by management.

Qualifications

Required to have at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.

Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.

Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.

Must be familiar with batch and quantity cooking in a high-volume restaurant.

Excellent written and verbal communication skills as well as organizational skills.

Must have basic mathematical skills and be able to adhere to recipes.

Self-motivated, and ability to work with limited supervision.

Ability to write and perform daily prep list and par sheets.

The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

Culinary degree and/or formal training preferred.

Food handlers certification required.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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